Guatemala. The land of eternal spring and abundant volcanoes. The secret to its delectable coffee lies within the volcanic soil, giving its complex flavor with hints of cocoa. This goes out to anyone who wishes to indulge in one of the best tasting coffees this world has to offer.
Tasting Profile: Dark chocolate, bright fruit, butterscotch.
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, & Typica
Region: Antigua Guatemala
Altitude: 1200-1616 M
Soil Type: Volcanic Loam
Process: Fully washed and sun dried.