Ethiopian coffee. Know for its sweet, rich, full body, complex flavor and low acidity. This will surely be a delicious treat for anyone and everyone who wants to enjoy the perfect cup of coffee.
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from the Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds