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Costa Rica
Costa Rica
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  • Load image into Gallery viewer, Costa Rica

Costa Rica

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Costa Rica, where heavy rainfall and high altitudes makes it the ideal climate for coffee growing. Volcanic ash also makes the soil rich in nutrients and oxygen allowing the coffee to give a richer flavor. You'll notice a rich, pleasant acidic flavor accompanied with sugary sweetness and a fruity notes. Overall, this is a very well balanced coffee that will give you the perfect cup you desire.

 

Certification/Grading: SHB/EP

Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 m

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun