Costa Rica, where heavy rainfall and high altitudes makes it the ideal climate for coffee growing. Volcanic ash also makes the soil rich in nutrients and oxygen allowing the coffee to give a richer flavor. You'll notice a rich, pleasant acidic flavor accompanied with sugary sweetness and a fruity notes. Overall, this is a very well balanced coffee that will give you the perfect cup you desire.
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 m
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun