Colombia. Well known to have some the the best coffee the world has to offer. With it's rich taste and citrus-like acidity, it's sure to make your coffee tasting palate begging for more.
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain